Mark your calendars, Aug. 18, for this month’s Saturday at the Rock session focused on canning and food preservation! Morgan/Oconee County Food and Consumer Science Agent Leigh Anne Aaron will share information on safe canning methods and techniques.
Learning how to can and preserve food properly guarantees healthy, nutritious food year-round for your family to enjoy. A relatively easy process now lost to grocery store convenience, Leigh Anne will share the numerous benefits of canning.
During the class you will have the opportunity to prepare food, work through the entire canning process and leave with a delicious snack.
Feel free to taste your treat at the event or save it for later; one of the many benefits of preserving!
The program will run 9:30 to 11:30 a.m. Doors will open at 9am and guests will convene at the Georgia Power Building.
This session is open to all levels of knowledge and experience. Advanced registration for this program is required and cost is $7.00 per person. All materials will be provided, but space is limited. Following the program, Rock Eagle’s Natural History Museum will be open to participants, so please feel free stay and explore!
For more information or to register, please contact Audrey Stadler at (706)-484-2871 or by email at email@example.com. A complete list of Saturday at the Rock sessions may be found online at georgia4h.org.